Kellys Marionberry Habanero

In a recent trip to Napa Valley, we had a beautiful lunch over looking Lake Henessey after our wine tasting at Chappelet. We had a delicious cheeseboard that featured this jelly from Kelly’s Jelly in Oregon. It is a marionberry (which is a blackberry cultivar that is a cross between the Chehalem & Olallie blackberries) habanero jelly. I topped in on my triple cream Brie, cave aged blue but I particularly loved in on the Humboldt fog.

Now carrying in the shop, and absolute delight to your cheeseboard.

-Shelby